The Vagabond Chefs Cured Salmon Poké with ponzu, miso sauce and togarashi

The Vagabond Chefs presented an amazing menu from which a modern, fresh dish was chosen that fitted the brief perfectly. Every element was executed to a very high standard taking Street & Festival food to another level. All that was missing – table and tablecloth. Well done boys.  Love your work!

Judge – Jax Hamilton

Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
SEAFEST EXPRESS
Subscribe to our newsletter and be kept up to date with news about Kaikoura Seafest as it comes to hand...
ErrorHere