The Vagabond Chefs Cured Salmon Poké with ponzu, miso sauce and togarashi

The Vagabond Chefs presented an amazing menu from which a modern, fresh dish was chosen that fitted the brief perfectly. Every element was executed to a very high standard taking Street & Festival food to another level. All that was missing – table and tablecloth. Well done boys.  Love your work!

Judge – Jax Hamilton

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