Hapuku Kitchen also is demonstrating at Seafest...check out the youtube link

http://www.youtube.com/watch?v=sfkTLDSqAnk

Teppanyaki Queens at Seafest 2011

Show one -10.30am
-Kaikoura Crayfish flamed in Vodka and served in its shell with Garlic and Lime
-New Zealand Calamari, scored seared and served on Baby Spinach and Toasted Sesame. Glazed with warm Teriyaki
-Fresh King Salmon and Yellow Fin Tuna Sashimi, served with Cucumber, Pickled Ginger and Pure Wasabe

Show two -12.30pm
-Fresh Oysters seared and served with Togarashi on a free range Eggroll with Avocado
-King Salmon served on Baby Spinach with a Teriyaki Glaze and Toasted Sesame topped with West Coast Whitebait and -Rock salt
-Flamed Garlic Prawns served on Fresh greens with Chilli and Lime

Show three -2.30pm
-Fresh Nelson Scallops with Tamari and Garlic
-Kaikoura Crayfish flamed with Vodka then rolled in a free range Eggroll and served on seared Sushi Rice Cake with Avocado
-Fresh local white Fish seared and Teriyaki Glazed then served on a salad of fresh Asian Greens